Food Journal: Monday, March 31

Breakfast:

Child 1 - 2 eggs scrambled, melted cheese on top; yogurt w/ granola

Child 2 - 2 eggs scrambled, melted cheese on top; yogurt w/ granola

Adult 1 - coffee & half-n-half

Adult 2 - coffee & whole milk

Lunch:

Child 1 - almonds, raisins, banana, thai drunkin noodles (leftovers from restaurant)

Child 2 - reheated mashed potatoes & barbecued pork country ribs

Adult 1 - reheated black beans & barbecued pork country ribs

Adult 2 - reheated mashed potatoes, sauteed kale, beef chuck roast

Dinner:

All - Beef short ribs, twice baked potato wedges, green beans w/ salt & butter

Child 1 - 1 TBSP PS & 1 TSP ground psyllium husk both in water

Child 2 - 1 TBSP PS in water

Adult 1 - 4 TBSP PS in water

Adult 2 - 2 TBSP PS in Nancy's Peach kefir

Evening snack:

Adult 1 - couple handfuls granola w/ milk