Wednesday, December 18, 2013

Food Journal: Wed, Dec 18

Adult 2 and Child 2 left town early for Christmas. This week the boy and I are living like bachelors, which is to say subsisting on left-overs as we work the fridge into shape to be left unattended for a couple weeks.

Breakfast:
Child 1 - white beans, 2 eggs over easy, shot of sriracha sauce; yogurt & granola
Adult 1 - coffee & half-n-half

Lunch:
Child 1 - the hot lunch at school (S.A.D.)
Adult 1 - white beans, 2 eggs over easy, double-shot of sriracha sauce; yogurt & granola

Dinner:
Child 1 - beef-barley-cabbage-potato-carrot-kelp soup; on the side, a couple slices of fresh bakery french bread w/ butter; dried mango strips for dessert
Adult 1 - ditto

Evening snack:
Adult 1 - few squares of the 85% dark chocolate & milk

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